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Caramel Pumpkin Bread

Yields1 ServingPrep Time15 mins

Caramel Pumpkin Bread Recipe

 1/2 cup apple butter
 1 cup brown sugar
 1/2 cup sugar
 1-1/2 cup flour
 8 oz canned pumpkin
 1 egg
 1/2 Tbsp baking powder
 1/2 tsp cinnamon
 1 tsp pumpkin pie spice
 1/2 tsp baking soda
 1 tub Jimmy's Caramel Dip
1

Preheat the oven to 375*.

2

In a large mixing bowl, mix all the ingredients together in order until batter forms then gently fold in the Jimmy’s Caramel Dip leaving it in large parts in batter.

3

Spray bread loaf pan with nonstick cooking spray, then pour batter into pan.

4

Bake for 45 min - 1 hour or until toothpick comes out clean.

5

Before serving, warm remaining caramel in microwave safe bowl and drizzle over bread.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2315Calories from Fat 70
% Daily Value *
Total Fat 8g13%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 186mg62%
Sodium 807mg34%
Potassium 0mg
Total Carbohydrate 543g181%

Dietary Fiber 15g60%
Sugars 371g
Protein 29g58%

Vitamin A 7%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.