Preheat the oven to 375*.
In a large mixing bowl, mix all the ingredients together in order until batter forms then gently fold in the Jimmy’s Caramel Dip leaving it in large parts in batter.
Spray bread loaf pan with nonstick cooking spray, then pour batter into pan.
Bake for 45 min - 1 hour or until toothpick comes out clean.
Before serving, warm remaining caramel in microwave safe bowl and drizzle over bread.
Serving Size 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.