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Caramel Pumpkin Bread

Yields1 ServingPrep Time15 mins

Caramel Pumpkin Bread Recipe

 1/2 cup apple butter
 1 cup brown sugar
 1/2 cup sugar
 1-1/2 cup flour
 8 oz canned pumpkin
 1 egg
 1/2 Tbsp baking powder
 1/2 tsp cinnamon
 1 tsp pumpkin pie spice
 1/2 tsp baking soda
 1 tub Jimmy's Caramel Dip

Preheat the oven to 375*.


In a large mixing bowl, mix all the ingredients together in order until batter forms then gently fold in the Jimmy’s Caramel Dip leaving it in large parts in batter.


Spray bread loaf pan with nonstick cooking spray, then pour batter into pan.


Bake for 45 min - 1 hour or until toothpick comes out clean.


Before serving, warm remaining caramel in microwave safe bowl and drizzle over bread.

Nutrition Facts

Serving Size 8

Amount Per Serving
Calories 2315Calories from Fat 70
% Daily Value *
Total Fat 8g13%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 186mg62%
Sodium 807mg34%
Potassium 0mg
Total Carbohydrate 543g181%

Dietary Fiber 15g60%
Sugars 371g
Protein 29g58%

Vitamin A 7%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.