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Caramel Pecan Skillet Brownies

Yields1 ServingPrep Time25 minsCook Time35 minsTotal Time1 hr

caramel pecan brownie, skillet brownie

 1 Family sized 13 x 9 Brownie Mix
 2 eggs
 ¼ cup water
 ½ cup vegetable oil
 2 teaspoons instant coffee crystals (optional)
 ¾ cup chocolate chips
 1 cup coarsely chopped pecans
 1 tub of Jimmy’s Caramel Dip
 vanilla ice cream (optional)
1

Pre heat oven to 325 degrees

2

In a medium mixing bowl, prepare brownie mix according to package directions adding coffee crystals and chocolate chips then set aside.

3

Heat a 10x2-inch cast-iron or other heavy oven-going skillet over medium-high heat

4

Add pecans to skillet and cook and stir for 2 to 3 minutes or until lightly toasted

5

Add Jimmy’s Caramel Dip to the skillet and heat until bubbly

6

Remove skillet from heat and set aside

7

Carefully spoon batter over caramel pecan mixture in skillet

8

Bake for 35 minutes or until just set

9

Remove from oven and cool slightly

10

Serve warm with ice cream

Nutrition Facts

Serving Size 12


Amount Per Serving
Calories 31754Calories from Fat 10772
% Daily Value *
Total Fat 1237g1904%

Saturated Fat 213g1065%
Trans Fat 1g
Cholesterol 430mg144%
Sodium 20629mg860%
Potassium 3mg1%
Total Carbohydrate 5246g1749%

Dietary Fiber 14g57%
Sugars 83g
Protein 302g604%

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Vitamin D 0%
Vitamin E 1%
Vitamin K 0%
Thiamin 8%
Riboflavin 7%
Niacin 6%
Vitamin B6 2%
Folate 6%
Vitamin B12 0%
Phosphorus 6%
Magnesium 7%
Zinc 3%
Selenium 3%
Manganese 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.