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caramel pecan brownie, skillet brownie
Yields1 Serving
Prep Time25 minsCook Time35 minsTotal Time1 hr
 1 Family sized 13 x 9 Brownie Mix
 2 eggs
 ¼ cup water
 ½ cup vegetable oil
 2 teaspoons instant coffee crystals (optional)
 ¾ cup chocolate chips
 1 cup coarsely chopped pecans
 1 tub of Jimmy’s Caramel Dip
 vanilla ice cream (optional)
1

Pre heat oven to 325 degrees

2

In a medium mixing bowl, prepare brownie mix according to package directions adding coffee crystals and chocolate chips then set aside.

3

Heat a 10x2-inch cast-iron or other heavy oven-going skillet over medium-high heat

4

Add pecans to skillet and cook and stir for 2 to 3 minutes or until lightly toasted

5

Add Jimmy’s Caramel Dip to the skillet and heat until bubbly

6

Remove skillet from heat and set aside

7

Carefully spoon batter over caramel pecan mixture in skillet

8

Bake for 35 minutes or until just set

9

Remove from oven and cool slightly

10

Serve warm with ice cream

Ingredients

 1 Family sized 13 x 9 Brownie Mix
 2 eggs
 ¼ cup water
 ½ cup vegetable oil
 2 teaspoons instant coffee crystals (optional)
 ¾ cup chocolate chips
 1 cup coarsely chopped pecans
 1 tub of Jimmy’s Caramel Dip
 vanilla ice cream (optional)

Directions

1

Pre heat oven to 325 degrees

2

In a medium mixing bowl, prepare brownie mix according to package directions adding coffee crystals and chocolate chips then set aside.

3

Heat a 10x2-inch cast-iron or other heavy oven-going skillet over medium-high heat

4

Add pecans to skillet and cook and stir for 2 to 3 minutes or until lightly toasted

5

Add Jimmy’s Caramel Dip to the skillet and heat until bubbly

6

Remove skillet from heat and set aside

7

Carefully spoon batter over caramel pecan mixture in skillet

8

Bake for 35 minutes or until just set

9

Remove from oven and cool slightly

10

Serve warm with ice cream

Caramel Pecan Skillet Brownies