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Caramel Pecan Pie

Yields1 ServingPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

Caramel Pecan Pie Recipe

 1- 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip
 ½ cup sugar
 3 eggs
 ½ tsp vanilla extract
 ¼ tsp salt
 1 cup pecan halves
1

Preheat oven to 350 degrees.

2

In a saucepan over low heat, warm Jimmy’s Caramel Dip.

3

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.

4

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2240Calories from Fat 1286
% Daily Value *
Total Fat 148g228%

Saturated Fat 26g130%
Trans Fat 0g
Cholesterol 558mg186%
Sodium 1779mg75%
Potassium 0mg
Total Carbohydrate 201g67%

Dietary Fiber 13g52%
Sugars 105g
Protein 39g78%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 1%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.