AuthorJimmysTeam
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Caramel Pecan Pie Recipe

Yields1 Serving
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

 1- 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip
 ½ cup sugar
 3 eggs
 ½ tsp vanilla extract
 ¼ tsp salt
 1 cup pecan halves

1

Preheat oven to 350 degrees.

2

In a saucepan over low heat, warm Jimmy’s Caramel Dip.

3

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.

4

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.

Ingredients

 1- 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip
 ½ cup sugar
 3 eggs
 ½ tsp vanilla extract
 ¼ tsp salt
 1 cup pecan halves

Directions

1

Preheat oven to 350 degrees.

2

In a saucepan over low heat, warm Jimmy’s Caramel Dip.

3

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.

4

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.

Caramel Pecan Pie