Preheat oven to 350 degrees.
In a saucepan over low heat, warm Jimmy’s Caramel Dip.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.
Ingredients
Directions
Preheat oven to 350 degrees.
In a saucepan over low heat, warm Jimmy’s Caramel Dip.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.