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Caramel Hot Chocolate

Yields1 Serving

 1/2 cup whole milk
 1/4 cup heavy cream
 5 ounces good-quality milk chocolate, coarsely chopped
 2 tablespoons Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
1

1. Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.

2

2. Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.

Nutrition Facts

Amount Per Serving
Calories 1043Calories from Fat 609
% Daily Value *
Total Fat 68g105%

Saturated Fat 42g210%
Trans Fat 0g
Cholesterol 126mg42%
Sodium 190mg8%
Potassium 0mg
Total Carbohydrate 93g31%

Dietary Fiber 5g20%
Sugars 80g
Protein 16g32%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Phosphorus 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.