AuthorJimmysTeam
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Caramel Greek Yogurt Dip Recipe

Yields1 Serving
Prep Time10 mins

 4 apples
 1/4 c. lemon juice
 2 containers plain Greek yogurt
 4 Tbsp Jimmy’s Caramel Dip
 1/2 tsp cinnamon

1

Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.

2

Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.

3

Pour Greek yogurt, Jimmy’s Caramel Dip and cinnamon into a small bowl and stir to combine (add more Jimmy’s Caramel Dip or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve.

Ingredients

 4 apples
 1/4 c. lemon juice
 2 containers plain Greek yogurt
 4 Tbsp Jimmy’s Caramel Dip
 1/2 tsp cinnamon

Directions

1

Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.

2

Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.

3

Pour Greek yogurt, Jimmy’s Caramel Dip and cinnamon into a small bowl and stir to combine (add more Jimmy’s Caramel Dip or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve.

Caramel Greek Yogurt Dip