Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.
In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake for 30 minutes or until fully cooked.
Serving Size 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.