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Caramel French Toast

Yields1 Serving

 1 tub Jimmy’s Caramel Dip
 Sliced French bread, croissant or Texas toast
 1/4 cup sugar
 1 tsp. ground cinnamon
 ½ tsp. ground nutmeg
 6 eggs
 2 cups milk
 1 ½ tsp. vanilla extract

Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.


In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.


Remove from the refrigerator 30 minutes before baking.


Preheat oven to 350 degrees F.


Bake for 30 minutes or until fully cooked.

Nutrition Facts

Serving Size 8

Amount Per Serving
Calories 1011Calories from Fat 400
% Daily Value *
Total Fat 45g70%

Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 1174mg392%
Sodium 754mg32%
Potassium 0mg
Total Carbohydrate 92g31%

Dietary Fiber 2g8%
Sugars 80g
Protein 56g113%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 0%
Vitamin D 1%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 1%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 2%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.