Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.
In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake for 30 minutes or until fully cooked.
Ingredients
Directions
Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.
In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake for 30 minutes or until fully cooked.