Caramel French Toast

Rating

Yields1 Serving

 1 tub Jimmy’s Caramel Dip
 Sliced French bread, croissant or Texas toast
 1/4 cup sugar
 1 tsp. ground cinnamon
 ½ tsp. ground nutmeg
 6 eggs
 2 cups milk
 1 ½ tsp. vanilla extract

1

Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.

2

In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.

3

Remove from the refrigerator 30 minutes before baking.

4

Preheat oven to 350 degrees F.

5

Bake for 30 minutes or until fully cooked.

Ingredients

 1 tub Jimmy’s Caramel Dip
 Sliced French bread, croissant or Texas toast
 1/4 cup sugar
 1 tsp. ground cinnamon
 ½ tsp. ground nutmeg
 6 eggs
 2 cups milk
 1 ½ tsp. vanilla extract

Directions

1

Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.

2

In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.

3

Remove from the refrigerator 30 minutes before baking.

4

Preheat oven to 350 degrees F.

5

Bake for 30 minutes or until fully cooked.

Caramel French Toast