Yields1 ServingPrep Time30 minsCook Time22 minsTotal Time52 mins
1 yellow cake mix
3 whole eggs
1/2 cup water
1/3 cup oil
1 cup sour cream (8 ounces)
1 small box instant vanilla pudding
1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
For caramel frosting
8 oz. plain cream cheese, softened
2 Tbsp butter, softened
Halloween Sprinkles or candy corn
For the cupcakes, thoroughly mix all ingredients together. Line large muffin tin with Halloween themed paper liners. Fill each cup ¾ full with batter. Bake at 325° for about 18 minutes.
Allow the cupcakes to cool completely. Slice off tops of each cake and hollow out a small hole. Spoon 1 Tbsp Jimmy’s Caramel Dip into each hole and replace tops.
For frosting, beat cream cheese in a large mixing bowl with an electric hand mixer, on medium speed until smooth. Add butter and continue to blend until smooth. Add remaining 1/3 cup of Jimmy’s Caramel Dip and mix until just blended. Frost top of cupcakes with frosting and garnish with an additional dollop of Jimmy’s Caramel Dip and candy corn or Halloween sprinkles.
Serving Size 10
Amount Per Serving
Calories5105Calories from Fat 2630
% Daily Value *
Vitamin A 1%
Vitamin C 0%
Vitamin D 1%
Vitamin E 1%
Vitamin K 0%
Vitamin B6 1%
Vitamin B12 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.