AuthorJimmysTeam
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Yields1 Serving
Prep Time10 mins

 4-1/2 graham crackers, halved
 1/2 - 1 tub of Jimmy’s Caramel Dip, warmed
 ½ cup cocktail peanuts
 2/3 cup miniature marshmallows
 1 cup coarsely crushed pretzels
 1/2 cup semi-sweet mini chocolate chips

1

Line an 8 inch square pan with foil so ends extend over sides of pan.

2

Place graham crackers halves on the bottom of pan cutting to fit if necessary.

3

Microwave Jimmy’s Caramel dip in microwave safe dish till just warm and spreadable. Stir well and spread over graham crackers.

4

Top with peanuts, marshmallows and pretzels. Sprinkle with mini chocolate chips. Press toppings gently down into caramel.

5

Refrigerate for at least 1 hour.

6

To serve, lift foil liner out of pan and place bars on serving plate. Bars will be gooey.

Ingredients

 4-1/2 graham crackers, halved
 1/2 - 1 tub of Jimmy’s Caramel Dip, warmed
 ½ cup cocktail peanuts
 2/3 cup miniature marshmallows
 1 cup coarsely crushed pretzels
 1/2 cup semi-sweet mini chocolate chips

Directions

1

Line an 8 inch square pan with foil so ends extend over sides of pan.

2

Place graham crackers halves on the bottom of pan cutting to fit if necessary.

3

Microwave Jimmy’s Caramel dip in microwave safe dish till just warm and spreadable. Stir well and spread over graham crackers.

4

Top with peanuts, marshmallows and pretzels. Sprinkle with mini chocolate chips. Press toppings gently down into caramel.

5

Refrigerate for at least 1 hour.

6

To serve, lift foil liner out of pan and place bars on serving plate. Bars will be gooey.

Caramel Crunch Bars