AuthorJimmysTeam
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Caramel Apple Pie Recipe

Yields1 Serving
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

TOPPING
 1/4 cup all-purpose flour
 1/3 cup packed brown sugar
 2 Tbsp butter, softened
 1/2 tsp ground cinnamon
PIE
 6 cups apples, peeled & sliced
 1 Tbsp lemon juice
 1/2 cup sugar
 3 Tbsp all-purpose flour
 1/2 tsp ground cinnamon
 1 – 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip

1

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan and bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.

2

Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon and toss with apples.

3

Place apples in pie crust.

4

Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.

5

Meanwhile, in a saucepan over low heat, warm Jimmy’s Caramel Dip. Remove foil from pie. Pour warmed caramel dip over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm with ice cream.

Ingredients

TOPPING
 1/4 cup all-purpose flour
 1/3 cup packed brown sugar
 2 Tbsp butter, softened
 1/2 tsp ground cinnamon
PIE
 6 cups apples, peeled & sliced
 1 Tbsp lemon juice
 1/2 cup sugar
 3 Tbsp all-purpose flour
 1/2 tsp ground cinnamon
 1 – 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip

Directions

1

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan and bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.

2

Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon and toss with apples.

3

Place apples in pie crust.

4

Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.

5

Meanwhile, in a saucepan over low heat, warm Jimmy’s Caramel Dip. Remove foil from pie. Pour warmed caramel dip over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm with ice cream.

Caramel Apple Pie