AuthorJimmysTeam
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Caramel Apple Dump Cake, Caramel Apple Dump Cake Recipe

Yields14 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 6 cups finely peeled and chopped apple
 1 cup Jimmy’s Caramel Dip
 1 teaspoon cinnamon
 2 cups walnuts
 1 yellow cake mix
 1/2 cup melted butter

1

Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.

2

Pour apples into a single layer into prepared pan. Drizzle Jimmy’s Caramel Dip on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.

3

Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top.

4

Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.

Ingredients

 6 cups finely peeled and chopped apple
 1 cup Jimmy’s Caramel Dip
 1 teaspoon cinnamon
 2 cups walnuts
 1 yellow cake mix
 1/2 cup melted butter

Directions

1

Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.

2

Pour apples into a single layer into prepared pan. Drizzle Jimmy’s Caramel Dip on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.

3

Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top.

4

Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.

Caramel Apple Dump Cake