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Caramel Apple Crisp

Yields1 Serving

Caramel Apple Crisp Recipe

 1 3/4 cups flour
 2 cups quick cooking oats
 1 1/2 cups firmly packed brown sugar
 1 tsp. baking soda
 1 tsp. ground cinnamon
 1 cup margarine or butter, melted
 6 cups apple slices, peeled and thinly sliced (Granny Smith or other tart baking apple)
 1 (16 oz.) Tub Jimmy's Caramel Dip

Preheat oven to 350 degrees. In a bowl, combine flour, oats, brown sugar, baking soda and cinnamon.Mix well.


Stir in melted margarine or butter and mix until combined and crumbly.


Press half of the oat mixture firmly into a 9 x 13 pan.


Place apple slices over top. Warm Jimmy's caramel in a microwave safe dish and spread caramel dip over top of apples.


Sprinkle remaining oat mixture over top of Jimmy's caramel dip.


Bake 30 - 40 min until lightly browned and bubbly.

Nutrition Facts

Serving Size 10

Amount Per Serving
Calories 5035Calories from Fat 1801
% Daily Value *
Total Fat 200g308%

Saturated Fat 35g175%
Trans Fat 0g
Cholesterol 0mg
Sodium 3382mg141%
Potassium 1mg1%
Total Carbohydrate 768g256%

Dietary Fiber 62g248%
Sugars 404g
Protein 71g142%

Vitamin A 2%
Vitamin C 1%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 1%
Vitamin K 3%
Thiamin 1%
Riboflavin 0%
Niacin 0%
Vitamin B6 1%
Folate 0%
Vitamin B12 0%
Phosphorus 2%
Magnesium 2%
Zinc 1%
Selenium 2%
Manganese 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.