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Buffalo Chicken Wraps

Yields1 ServingPrep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

Buffalo Chicken Wrap Recipe

 4 large chicken breasts cut in half
 1 – 1 oz packet of dry Ranch dip mix
 1 bottle buffalo wing sauce
 ½ jar Jimmy’s Extra Chunky Blue Cheese Dressing

Place your chicken breast in the bottom of a large slow cooker. Sprinkle ranch dip mix over the top. Pour 3/4 of the bottle of wing sauce over the chicken. Cook on low for approx. 5-6 hours. When chicken is done, discard liquid and shred chicken. Add the rest of the buffalo sauce to the shredded chicken and mix together. Serve warm buffalo chicken on tortillas with lettuce, tomato and Jimmy’s Extra Chunky Blue Cheese.

Nutrition Facts

Amount Per Serving
Calories 766Calories from Fat 273
% Daily Value *
Total Fat 31g48%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 338mg113%
Sodium 743mg31%
Potassium 0mg
Total Carbohydrate 3g1%

Dietary Fiber 0g
Sugars 1g
Protein 113g226%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 2%
Vitamin B6 1%
Folate 0%
Vitamin B12 0%
Phosphorus 1%
Magnesium 0%
Zinc 0%
Selenium 2%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.