Buffalo Chicken Wraps

Rating

Buffalo Chicken Wrap Recipe

Yields1 Serving
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

 4 large chicken breasts cut in half
 1 – 1 oz packet of dry Ranch dip mix
 1 bottle buffalo wing sauce
 ½ jar Jimmy’s Extra Chunky Blue Cheese Dressing

1

Place your chicken breast in the bottom of a large slow cooker. Sprinkle ranch dip mix over the top. Pour 3/4 of the bottle of wing sauce over the chicken. Cook on low for approx. 5-6 hours. When chicken is done, discard liquid and shred chicken. Add the rest of the buffalo sauce to the shredded chicken and mix together. Serve warm buffalo chicken on tortillas with lettuce, tomato and Jimmy’s Extra Chunky Blue Cheese.

Ingredients

 4 large chicken breasts cut in half
 1 – 1 oz packet of dry Ranch dip mix
 1 bottle buffalo wing sauce
 ½ jar Jimmy’s Extra Chunky Blue Cheese Dressing

Directions

1

Place your chicken breast in the bottom of a large slow cooker. Sprinkle ranch dip mix over the top. Pour 3/4 of the bottle of wing sauce over the chicken. Cook on low for approx. 5-6 hours. When chicken is done, discard liquid and shred chicken. Add the rest of the buffalo sauce to the shredded chicken and mix together. Serve warm buffalo chicken on tortillas with lettuce, tomato and Jimmy’s Extra Chunky Blue Cheese.

Buffalo Chicken Wraps