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Buffalo Chicken Dip

Yields1 Serving

 1 lb. chicken breasts, boneless, skinless, and boiled
 6 Tbsp. hot sauce
 1 pkg (8oz.) cream cheese, cut into 1 inch chunks
 6-8 oz. Jimmy’s Blue Cheese, Extra Chunky Blue Cheese, or Jimmy’s Ranch Dressing
 ½ cup cheddar cheese, shredded
1

Shred cooked chicken.

2

Place shredded chicken and hot sauce in a medium-size skillet and heat through. Add cream cheese and Jimmy’s Dressing and heat until well blended. Add half of the shredded cheese, stir until melted.

3

Place in a crock pot; sprinkle remaining cheese on top.

4

Serve warm with crackers and/or celery sticks.

5

Reheat in microwave if needed.

Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2462Calories from Fat 1497
% Daily Value *
Total Fat 170g262%

Saturated Fat 97g485%
Trans Fat 0g
Cholesterol 843mg281%
Sodium 6419mg268%
Potassium 0mg
Total Carbohydrate 16g6%

Dietary Fiber 0g
Sugars 10g
Protein 211g422%

Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 1%
Niacin 3%
Vitamin B6 2%
Folate 0%
Vitamin B12 1%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 2%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.