Buffalo Chicken Dip

Rating

Yields1 Serving

 1 lb. chicken breasts, boneless, skinless, and boiled
 6 Tbsp. hot sauce
 1 pkg (8oz.) cream cheese, cut into 1 inch chunks
 6-8 oz. Jimmy’s Blue Cheese, Extra Chunky Blue Cheese, or Jimmy’s Ranch Dressing
 ½ cup cheddar cheese, shredded

1

Shred cooked chicken.

2

Place shredded chicken and hot sauce in a medium-size skillet and heat through. Add cream cheese and Jimmy’s Dressing and heat until well blended. Add half of the shredded cheese, stir until melted.

3

Place in a crock pot; sprinkle remaining cheese on top.

4

Serve warm with crackers and/or celery sticks.

5

Reheat in microwave if needed.

Ingredients

 1 lb. chicken breasts, boneless, skinless, and boiled
 6 Tbsp. hot sauce
 1 pkg (8oz.) cream cheese, cut into 1 inch chunks
 6-8 oz. Jimmy’s Blue Cheese, Extra Chunky Blue Cheese, or Jimmy’s Ranch Dressing
 ½ cup cheddar cheese, shredded

Directions

1

Shred cooked chicken.

2

Place shredded chicken and hot sauce in a medium-size skillet and heat through. Add cream cheese and Jimmy’s Dressing and heat until well blended. Add half of the shredded cheese, stir until melted.

3

Place in a crock pot; sprinkle remaining cheese on top.

4

Serve warm with crackers and/or celery sticks.

5

Reheat in microwave if needed.

Buffalo Chicken Dip