Preheat oven to 375 degrees F.
Season meat with salt and pepper or your favorite seasoning. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each.
Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.
Cut iceberg lettuce in half and trim to make two large wedges. Spoon Jimmy’s Blue Cheese Salad
Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado.
Place the meat on the same plates as the wedges. Top with blue cheese. Serve.
Ingredients
Directions
Preheat oven to 375 degrees F.
Season meat with salt and pepper or your favorite seasoning. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each.
Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.
Cut iceberg lettuce in half and trim to make two large wedges. Spoon Jimmy’s Blue Cheese Salad
Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado.
Place the meat on the same plates as the wedges. Top with blue cheese. Serve.