Blue Steak Salad

Rating

Blue Steak Salad Recipe

Yields1 Serving

 (2) 6 to 8 oz. beef tenderloin filets, sprinkled with favorite seasoning
 1 Tbsp. Olive oil
 1 firm head iceberg lettuce
 2 hard boiled eggs, peeled & chopped
 1/2 cup cherry tomatoes, cut into halves
 4 pieces cooked apple wood smoked bacon, crumbled
 4 radishes, sliced
 1 avocado, peeled, pitted and diced
 1/3 cup crumbled blue cheese
 salt and freshly ground black pepper
 ½ cup Jimmy’s Blue Cheese Dressing

1

Preheat oven to 375 degrees F.

2

Season meat with salt and pepper or your favorite seasoning. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each.

3

Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.

4

Cut iceberg lettuce in half and trim to make two large wedges. Spoon Jimmy’s Blue Cheese Salad

5

Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado.

6

Place the meat on the same plates as the wedges. Top with blue cheese. Serve.

Ingredients

 (2) 6 to 8 oz. beef tenderloin filets, sprinkled with favorite seasoning
 1 Tbsp. Olive oil
 1 firm head iceberg lettuce
 2 hard boiled eggs, peeled & chopped
 1/2 cup cherry tomatoes, cut into halves
 4 pieces cooked apple wood smoked bacon, crumbled
 4 radishes, sliced
 1 avocado, peeled, pitted and diced
 1/3 cup crumbled blue cheese
 salt and freshly ground black pepper
 ½ cup Jimmy’s Blue Cheese Dressing

Directions

1

Preheat oven to 375 degrees F.

2

Season meat with salt and pepper or your favorite seasoning. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each.

3

Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.

4

Cut iceberg lettuce in half and trim to make two large wedges. Spoon Jimmy’s Blue Cheese Salad

5

Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado.

6

Place the meat on the same plates as the wedges. Top with blue cheese. Serve.

Blue Steak Salad