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Blue Cheese Roasted Red Potatoes Recipe
Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
 3/4 cup Jimmy’s Extra Chunky Blue Cheese Dressing
 2 lbs small new potatoes
 1 small red onion, chopped
 2 Tbsp. olive oil
 1/2 tsp. salt
 1/4 tsp. ground black pepper
Optional
 1/2 cup crumbled bacon
 3 Tbsp. parsley, chopped
 1 Tbsp. Chopped chives
1

Preheat oven to 400 degrees . Cut potatoes in half. Place potatoes and onions on a roasting pan; mix with olive oil and sprinkle with salt and pepper. Roast potato mixture for 30-35 minutes or until the potatoes are tender and golden.

2

Transfer potatoes and onions to a large bowl and toss with Jimmy’s Extra Chunky Blue Cheese Dressing. Optional: sprinkle with crumbled bacon, chopped parsley and chives. Serve warm.

Ingredients

 3/4 cup Jimmy’s Extra Chunky Blue Cheese Dressing
 2 lbs small new potatoes
 1 small red onion, chopped
 2 Tbsp. olive oil
 1/2 tsp. salt
 1/4 tsp. ground black pepper
Optional
 1/2 cup crumbled bacon
 3 Tbsp. parsley, chopped
 1 Tbsp. Chopped chives

Directions

1

Preheat oven to 400 degrees . Cut potatoes in half. Place potatoes and onions on a roasting pan; mix with olive oil and sprinkle with salt and pepper. Roast potato mixture for 30-35 minutes or until the potatoes are tender and golden.

2

Transfer potatoes and onions to a large bowl and toss with Jimmy’s Extra Chunky Blue Cheese Dressing. Optional: sprinkle with crumbled bacon, chopped parsley and chives. Serve warm.

Blue Cheese Roasted Red Potatoes
IngredientsDirections