Make a marinade of wine, tablespoon of olive oil, paprika, salt, pepper and onions. Coat chicken breast and marinate in refrigerator at least 1 hour. (Can be up to overnight)
Heat 2 tablespoons oil in a skillet over medium high heat and sear both sides of marinated chicken. Cook until chicken is thoroughly cooked (gently on medium heat).Remove chicken breasts and keep warm.
Deglaze skillet with ¼ cup wine, add 2 tablespoons olive oil and sauté apples, celery and 1/3 cups onions until tender.
Gently heat (do not allow to boil) ¾ cup Jimmy’s Extra Chunky Blue Cheese Dressing.
Arrange lettuce or spinach on plates; arrange chicken breast, top with equal portion sautéed apple mixture. Swirl warm Jimmy’s Extra Chunky Blue Cheesing Dressing over chicken and edges of leafy greens. Top with roasted pine nuts. Enjoy!
Ingredients
Directions
Make a marinade of wine, tablespoon of olive oil, paprika, salt, pepper and onions. Coat chicken breast and marinate in refrigerator at least 1 hour. (Can be up to overnight)
Heat 2 tablespoons oil in a skillet over medium high heat and sear both sides of marinated chicken. Cook until chicken is thoroughly cooked (gently on medium heat).Remove chicken breasts and keep warm.
Deglaze skillet with ¼ cup wine, add 2 tablespoons olive oil and sauté apples, celery and 1/3 cups onions until tender.
Gently heat (do not allow to boil) ¾ cup Jimmy’s Extra Chunky Blue Cheese Dressing.
Arrange lettuce or spinach on plates; arrange chicken breast, top with equal portion sautéed apple mixture. Swirl warm Jimmy’s Extra Chunky Blue Cheesing Dressing over chicken and edges of leafy greens. Top with roasted pine nuts. Enjoy!