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Best Tuna Casserole Ever!

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Tuna Casserole recipe

 1- 12 oz can tuna, drained
 1- 16 oz package egg noodles, boiled
 1 can cream of mushroom soup
 1 tub Jimmy’s Holy Smoke! Dip
 1 Tbsp dried minced onions
 1 cup frozen peas
 1 cup milk
1

Preheat oven to 350 degrees

2

Boil noodles according to package directions and drain. Mix together soup, Jimmy’s Holy Smoke! Dip, milk, onions and peas. Drain tuna and add it and the boiled, drained noodles to the mixture. Stir well. Spray baking dish with nonstick spray and then put tuna noodle mixture into baking dish. Bake at 350 degrees for approx. 30 minutes or until bubbly on the sides.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 1547Calories from Fat 714
% Daily Value *
Total Fat 80g124%

Saturated Fat 24g120%
Trans Fat 0g
Cholesterol 1829mg610%
Sodium 3089mg129%
Potassium 0mg
Total Carbohydrate 56g19%

Dietary Fiber 6g24%
Sugars 29g
Protein 143g286%

Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 1%
Riboflavin 2%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 2%
Phosphorus 2%
Magnesium 1%
Zinc 1%
Selenium 5%
Manganese 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.