Best Tuna Casserole Ever!

Rating

Tuna Casserole recipe

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1- 12 oz can tuna, drained
 1- 16 oz package egg noodles, boiled
 1 can cream of mushroom soup
 1 tub Jimmy’s Holy Smoke! Dip
 1 Tbsp dried minced onions
 1 cup frozen peas
 1 cup milk

1

Preheat oven to 350 degrees

2

Boil noodles according to package directions and drain. Mix together soup, Jimmy’s Holy Smoke! Dip, milk, onions and peas. Drain tuna and add it and the boiled, drained noodles to the mixture. Stir well. Spray baking dish with nonstick spray and then put tuna noodle mixture into baking dish. Bake at 350 degrees for approx. 30 minutes or until bubbly on the sides.

Ingredients

 1- 12 oz can tuna, drained
 1- 16 oz package egg noodles, boiled
 1 can cream of mushroom soup
 1 tub Jimmy’s Holy Smoke! Dip
 1 Tbsp dried minced onions
 1 cup frozen peas
 1 cup milk

Directions

1

Preheat oven to 350 degrees

2

Boil noodles according to package directions and drain. Mix together soup, Jimmy’s Holy Smoke! Dip, milk, onions and peas. Drain tuna and add it and the boiled, drained noodles to the mixture. Stir well. Spray baking dish with nonstick spray and then put tuna noodle mixture into baking dish. Bake at 350 degrees for approx. 30 minutes or until bubbly on the sides.

Best Tuna Casserole Ever!