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BBQ Pork Sliders with Cole Slaw

Yields1 ServingPrep Time10 minsCook Time1 dayTotal Time1 day 10 mins

Dry rub
 2 Tbsp. salt
 2 Tbsp. black pepper
 2 Tbsp. paprika
 ½ Tbsp. cayenne pepper
 4 lb. pork roast
 2 jars Jimmy’s Pineapple Salsa
 1 lb. bag pre-shredded coleslaw
 1/2 jar Jimmy’s Cole Slaw Dressing
 16 slider buns
1

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 24 hours.

2

Place pork roast in slow cooker and pour both jars of Jimmy’s Pineapple Salsa over pork roast. Cover and allow pork to roast in slow cooker for approx. 6-8 hours until pork pulls apart.

3

Remove from slow cooker and let stand until cool enough to handle. Shred the pork with a fork into bite size pieces. Ladle leftover salsa from slow cooker over shredded pork to moisten and add additional flavor.

4

Mix pre-shredded slaw with Jimmy’s Cole Slaw Dressing. Approx. one bag of slaw to ½ jar of dressing.

5

Serve on slider buns topped with cole slaw made with Jimmy’s Cole Slaw Dressing.

Nutrition Facts
Amount Per Serving
Calories 5447Calories from Fat 1379
% Daily Value *
Total Fat 154g237%

Saturated Fat 43g215%
Trans Fat 1g
Cholesterol 1470mg491%
Sodium 18583mg775%
Potassium 2mg1%
Total Carbohydrate 412g138%

Dietary Fiber 30g120%
Sugars 45g
Protein 570g1140%
Vitamin A 2%
Vitamin C 3%
Calcium 2%
Iron 2%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 10%
Riboflavin 4%
Niacin 8%
Vitamin B6 7%
Folate 2%
Vitamin B12 2%
Phosphorus 5%
Magnesium 2%
Zinc 3%
Selenium 12%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.