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BBQ Pork Sliders with Cole Slaw

Yields1 ServingPrep Time10 minsCook Time1 dayTotal Time1 day 10 mins

Dry rub
 2 Tbsp. salt
 2 Tbsp. black pepper
 2 Tbsp. paprika
 ½ Tbsp. cayenne pepper
 4 lb. pork roast
 2 jars Jimmy’s Pineapple Salsa
 1 lb. bag pre-shredded coleslaw
 1/2 jar Jimmy’s Cole Slaw Dressing
 16 slider buns

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 24 hours.


Place pork roast in slow cooker and pour both jars of Jimmy’s Pineapple Salsa over pork roast. Cover and allow pork to roast in slow cooker for approx. 6-8 hours until pork pulls apart.


Remove from slow cooker and let stand until cool enough to handle. Shred the pork with a fork into bite size pieces. Ladle leftover salsa from slow cooker over shredded pork to moisten and add additional flavor.


Mix pre-shredded slaw with Jimmy’s Cole Slaw Dressing. Approx. one bag of slaw to ½ jar of dressing.


Serve on slider buns topped with cole slaw made with Jimmy’s Cole Slaw Dressing.

Nutrition Facts

Amount Per Serving
Calories 5447Calories from Fat 1379
% Daily Value *
Total Fat 154g237%

Saturated Fat 43g215%
Trans Fat 1g
Cholesterol 1470mg491%
Sodium 18583mg775%
Potassium 2mg1%
Total Carbohydrate 412g138%

Dietary Fiber 30g120%
Sugars 45g
Protein 570g1140%

Vitamin A 2%
Vitamin C 3%
Calcium 2%
Iron 2%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Thiamin 10%
Riboflavin 4%
Niacin 8%
Vitamin B6 7%
Folate 2%
Vitamin B12 2%
Phosphorus 5%
Magnesium 2%
Zinc 3%
Selenium 12%
Manganese 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.