Yields1 ServingPrep Time10 minsCook Time1 dayTotal Time1 day 10 mins
2 Tbsp. salt
2 Tbsp. black pepper
2 Tbsp. paprika
½ Tbsp. cayenne pepper
4 lb. pork roast
2 jars Jimmy’s Pineapple Salsa
1 lb. bag pre-shredded coleslaw
1/2 jar Jimmy’s Cole Slaw Dressing
16 slider buns
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 24 hours.
Place pork roast in slow cooker and pour both jars of Jimmy’s Pineapple Salsa over pork roast. Cover and allow pork to roast in slow cooker for approx. 6-8 hours until pork pulls apart.
Remove from slow cooker and let stand until cool enough to handle. Shred the pork with a fork into bite size pieces. Ladle leftover salsa from slow cooker over shredded pork to moisten and add additional flavor.
Mix pre-shredded slaw with Jimmy’s Cole Slaw Dressing. Approx. one bag of slaw to ½ jar of dressing.
Serve on slider buns topped with cole slaw made with Jimmy’s Cole Slaw Dressing.
Amount Per Serving
Calories5447Calories from Fat 1379
% Daily Value *
Vitamin A 2%
Vitamin C 3%
Vitamin D 1%
Vitamin E 0%
Vitamin K 1%
Vitamin B6 7%
Vitamin B12 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.