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Baked Caramel Apple Pie Roll Ups

Yields10 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Baked Apple Pie roll ups

 10 slices white bread
 1 can apple pie filling
 2/3 cup Jimmy's Caramel Dip or Jimmy's Low Fat Caramel Dip
 1/3 cup melted butter or margarine
 1/2 cup sugar
 1 teaspoon cinnamon
 1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed for dipping & drizzling
1

Preheat oven to 350 degrees.

2

Cut the crusts off bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

3

Pour the apple pie filling onto a plate and chop so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and 1-2 tsp. of Jimmy's Caramel Dip then roll up.

4

Dip each piece into melted butter or margarine and then roll in the cinnamon sugar.

5

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm and dip or drizzle with Jimmy’s Caramel Dip.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 2608Calories from Fat 654
% Daily Value *
Total Fat 74g114%

Saturated Fat 41g205%
Trans Fat 3g
Cholesterol 163mg55%
Sodium 3398mg142%
Potassium 0mg
Total Carbohydrate 449g150%

Dietary Fiber 34g136%
Sugars 199g
Protein 48g96%

Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 0%
Folate 1%
Vitamin B12 0%
Phosphorus 1%
Magnesium 1%
Zinc 0%
Selenium 1%
Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.