Baked Caramel Apple Pie Roll Ups

Rating

Baked Apple Pie roll ups

Yields10 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 10 slices white bread
 1 can apple pie filling
 2/3 cup Jimmy's Caramel Dip or Jimmy's Low Fat Caramel Dip
 1/3 cup melted butter or margarine
 1/2 cup sugar
 1 teaspoon cinnamon
 1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed for dipping & drizzling

1

Preheat oven to 350 degrees.

2

Cut the crusts off bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

3

Pour the apple pie filling onto a plate and chop so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and 1-2 tsp. of Jimmy's Caramel Dip then roll up.

4

Dip each piece into melted butter or margarine and then roll in the cinnamon sugar.

5

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm and dip or drizzle with Jimmy’s Caramel Dip.

Ingredients

 10 slices white bread
 1 can apple pie filling
 2/3 cup Jimmy's Caramel Dip or Jimmy's Low Fat Caramel Dip
 1/3 cup melted butter or margarine
 1/2 cup sugar
 1 teaspoon cinnamon
 1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed for dipping & drizzling

Directions

1

Preheat oven to 350 degrees.

2

Cut the crusts off bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

3

Pour the apple pie filling onto a plate and chop so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and 1-2 tsp. of Jimmy's Caramel Dip then roll up.

4

Dip each piece into melted butter or margarine and then roll in the cinnamon sugar.

5

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm and dip or drizzle with Jimmy’s Caramel Dip.

Baked Caramel Apple Pie Roll Ups