Baked Caramel Apple Pie Roll Ups

Preheat oven to 350 degrees.

Cut the crusts off bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and 1-2 tsp. of Jimmy's Caramel Dip then roll up.

Dip each piece into melted butter or margarine and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm and dip or drizzle with Jimmy’s Caramel Dip.