Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Put the potatoes, bacon, cheddar cheese, and green onions into a large bowl and stir in Jimmy’s Ranch Vegetable Dip until well-coated. Cover and refrigerate for about 2 hours before serving.
Ingredients
Directions
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Put the potatoes, bacon, cheddar cheese, and green onions into a large bowl and stir in Jimmy’s Ranch Vegetable Dip until well-coated. Cover and refrigerate for about 2 hours before serving.