Place the romaine and coleslaw in a large bowl. Pour in coleslaw dressing and toss to coat.
Cook the corn on the cob and cut the corn from the cob. Let cool.
Meanwhile, shred the chicken. Combine the BBQ sauce and ranch in a small bowl. Pour over the chicken and toss.
To assemble the salad, top with corn, corn chips, tomato and BBQ chicken. Toss together to serve. I would suggest serving immediately.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.