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Asparagus, Mozzarella & Pepper Salad

Yields1 ServingPrep Time25 mins

Asparagus, Mozzarella & Pepper salad recipe

 4 ounces fresh asparagus spears
 2 small sweet bell peppers (yellow and red), julienned
 4 ounces cherry tomatoes, halved (or quartered if they are slightly big)
 2 whole sun-dried tomatoes, finely chopped
 2 teaspoons capers
 Fresh basil
 ½ lb fresh mozzarella cheese, cubed
 ¼ cup Jimmy’s Sweet & Sour Dressing

Grill the asparagus in a griddle until almost tender but still on the crunchy side. Chop to bite sizes.


In a salad bowl, mix the asparagus, the sweet bell peppers, tomatoes, sun-dried tomatoes, capers, mozzarella and fresh basil leaves.


Pour Jimmy's Sweet & Sour Dressing on the salad and toss. Salt and pepper to taste.

Nutrition Facts

Serving Size 2

Amount Per Serving
Calories 842Calories from Fat 457
% Daily Value *
Total Fat 52g80%

Saturated Fat 30g150%
Trans Fat 0g
Cholesterol 179mg60%
Sodium 1773mg74%
Potassium 0mg
Total Carbohydrate 41g14%

Dietary Fiber 8g32%
Sugars 9g
Protein 59g118%

Vitamin A 1%
Vitamin C 12%
Calcium 1%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 1%
Thiamin 0%
Riboflavin 1%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 1%
Phosphorus 1%
Magnesium 0%
Zinc 1%
Selenium 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.