4 ounces fresh asparagus spears
2 small sweet bell peppers (yellow and red), julienned
4 ounces cherry tomatoes, halved (or quartered if they are slightly big)
2 whole sun-dried tomatoes, finely chopped
2 teaspoons capers
Fresh basil
½ lb fresh mozzarella cheese, cubed
¼ cup Jimmy’s Sweet & Sour Dressing
Salt
Pepper
1
Grill the asparagus in a griddle until almost tender but still on the crunchy side. Chop to bite sizes.
2
In a salad bowl, mix the asparagus, the sweet bell peppers, tomatoes, sun-dried tomatoes, capers, mozzarella and fresh basil leaves.
3
Pour Jimmy's Sweet & Sour Dressing on the salad and toss. Salt and pepper to taste.
CategoryHealthy Living, Salads, Sweet & Sour Dressing
Ingredients
4 ounces fresh asparagus spears
2 small sweet bell peppers (yellow and red), julienned
4 ounces cherry tomatoes, halved (or quartered if they are slightly big)
2 whole sun-dried tomatoes, finely chopped
2 teaspoons capers
Fresh basil
½ lb fresh mozzarella cheese, cubed
¼ cup Jimmy’s Sweet & Sour Dressing
Salt
Pepper
Directions
1
Grill the asparagus in a griddle until almost tender but still on the crunchy side. Chop to bite sizes.
2
In a salad bowl, mix the asparagus, the sweet bell peppers, tomatoes, sun-dried tomatoes, capers, mozzarella and fresh basil leaves.
3
Pour Jimmy's Sweet & Sour Dressing on the salad and toss. Salt and pepper to taste.