1 bunch scallions, 6-inch section both green and white parts, chopped
1 pkg. (8 oz.) fresh sugar snap or snow peas, rinsed and chopped
2 cups shredded carrots
1 medium cucumber, seeded and chopped
20 medium fresh basil leaves, chopped
1 ¼ cup Jimmy’s Sweet & Sour Dressing mixed with 1 Tbsp. of ground ginger (shake well)
1 pkg. of sesame salad toppings
Prepare grill to medium hot. Soak 6 wooden skewers in water for 5 minutes.
Toss shrimp with vegetable oil. Thread shrimp (6 pieces each) onto the skewers.
While grill is heating prepare the vegetables for the salad. Rinse Boston lettuce, remove 6 large outer leaves and set aside, chop remaining lettuce. Combine lettuce, green onion, peas, carrots, cucumber and basil with 3/4 cup Jimmy’s Sweet & Sour Salad Dressing with ground ginger. Toss well. Arrange larger Boston lettuce leaves on a platter and top with salad mixture.
Spray grill with non-stick cooking spray for the grill. Grill shrimp for 5 to 6 minutes or until shrimp are opaque; turning half way through grilling time, and brushing with 1/4 cup remaining Jimmy’s Sweet & Sour Salad Dressing with ground ginger the last minutes of cooking.
Serve shrimp over arranged salad platter and sprinkle with sesame salad topping.
Serving Size 6
Amount Per Serving
Calories1395Calories from Fat 159
% Daily Value *
Vitamin A 8%
Vitamin C 1%
Vitamin D 0%
Vitamin E 0%
Vitamin K 5%
Vitamin B6 1%
Vitamin B12 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.