Pumpkin Caramel Poke Cake

Pumpkin Caramel Poke Cake
Serves 12
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Prep Time
15 min
Cook Time
30 min
Total Time
2 hr 45 min
Prep Time
15 min
Cook Time
30 min
Total Time
2 hr 45 min
Ingredients
  1. 1 – 16 oz spice cake mix
  2. 3 eggs
  3. ¼ cup water
  4. 15 oz can pumpkin puree
  5. 1 tub Jimmy’s Caramel Dip
  6. 8 oz tub Cool Whip
  7. ½ cup toffee bits
Instructions
  1. Preheat oven to 350 degrees. Pour spice cake mix into a mixing bowl. Add eggs, water and pumpkin puree. Mix about 2 minutes. Pour into lightly greased 9 x 13 cake pan. Bake 25-30 minutes or until toothpick comes out clean. Cool completely. When cake is cool, use the end of a wooden spoon to poke about 30 holes in cake. Poke halfway down the cake, not all the way the bottom. Pour Jimmy’s Caramel Dip into a microwave safe dish and warm in microwave. Pour warm caramel over cake and into holes. Let caramel cool. Spread whipped topping over cake and sprinkle on toffee bits. Refrigerate 2 hours before serving. Store in fridge.
Jimmy's https://www.jimmysdressing.com/