Pineapple Shrimp Salsa
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- 1 - 8 oz bottle Jimmy’s Cocktail Sauce
- 1 jar Jimmy’s Pineapple Salsa
- 4 oz baby shrimp
- Large bag of tortilla chips
- In a medium bowl, stir together all ingredients until well mixed. Serve with tortilla chips. Cover and refrigerate leftover salsa and serve within 3 days.