Pineapple Ham Glaze
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- One ham of your choice
- 1 oz. of Jimmy’s Pineapple Salsa for each pound of ham
- For Sweeter Taste add 1 tsp. brown sugar for each pound of ham
- Cook ham pursuant to instructions on can or package.
- If desired, thoroughly mix brown sugar with Jimmy's Pineapple Salsa.
- Thirty minutes before ham is done, baste with 1/2 of the Jimmy's Pineapple Salsa mixture.
- Baste again 15 minutes before ham is done.