Pecan Caramel Pumpkin Pie

Pecan Caramel Pumpkin Pie
Serves 8
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Prep Time
20 min
Cook Time
55 min
Total Time
4 hr
Prep Time
20 min
Cook Time
55 min
Total Time
4 hr
Ingredients
  1. 1 -9 inch unbaked pie crust
  2. 2 Tbsp Jimmy’s Caramel Dip
  3. 2 cups of pumpkin puree
  4. 1- 8 oz package cream cheese
  5. ½ cup white sugar
  6. ¼ cup brown sugar
  7. 1 tsp cinnamon
  8. ½ tsp dry ginger
  9. ¼ tsp nutmeg
  10. ¼ tsp salt
  11. 3 eggs
  12. 2 Tbsp heavy cream
  13. 1 tsp vanilla
  14. 3-4 Tbsp Jimmy’s Caramel Dip
  15. 1 cup of pecans + 1 Tbsp Jimmy’s Caramel Dip
Instructions
  1. Preheat oven to 350 degrees
  2. Drizzle the 2 Tbsp. of Jimmy’s Caramel Dip over the pie crust.
  3. Beat cream cheese and sugar until smooth
  4. Add pumpkin puree and dry spices, beat until well blended
  5. Beat in eggs, heavy cream and vanilla just until blended
  6. Pour filling into the pie shell
  7. Coat the pecans in Jimmy’s Caramel Dip and set aside
  8. Bake pie for 20 minutes and spread caramel coated pecans on top of pie, evenly
  9. Bake for another 30-35 minutes (it will be a little jiggly in the middle but set at edge).
  10. Cool pie to room temperature and add remaining caramel.
  11. Refrigerate for 2-3 hours before serving.
Jimmy's https://www.jimmysdressing.com/