Twice Baked Sweet Potatoes

Jimmy’s Twice Baked Sweet Potatoes
Serves 2
Total Time
30 min
Total Time
30 min
  1. 2 sweet potatoes
  2. 6 Tbsp. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
  3. 1 Tbsp. butter
  4. 1/4 tsp. ground cinnamon
  5. 1/8 tsp. nutmeg
  6. 2 tsp. toasted chopped pecans (optional)
  1. Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.
  2. In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.
  3. Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.
  4. Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.