Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.
In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.
Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.
Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.
Ingredients
Directions
Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.
In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.
Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.
Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.