Ice Cream Sandwich Cake

Ice Cream Sandwich Cake
Serves 12
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
Ingredients
  1. 24 vanilla ice cream sandwiches
  2. 2 - 8 oz containers of Cool Whip, thawed
  3. 1 - 12 oz container of Hot Fudge ice cream topping, warmed
  4. 1 - 16 oz container of Jimmy's Caramel Dip, warmed
  5. 1/2 cup mini chocolate chips
Instructions
  1. Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.
  2. Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.
  3. Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!
Topping Options
  1. Crushed oreos, peanut butter cups, snickers, reeses pieces, m & m's, other candy and cookie favorites.
  2. Instead of using 9 x 13 pan, stack ice cream sandwiches in layers 4 to 5 times high and frost with Cool Whip and decorate with favorite candy and icing.
Jimmy's https://www.jimmysdressing.com/