Holy Smoke! Pretzel Ring

Holy Smoke! Pretzel Ring
Serves 6
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Prep Time
15 min
Total Time
50 min
Prep Time
15 min
Total Time
50 min
  1. 1 1/2 c. shredded cheddar, plus more for sprinkling
  2. 1/2 c. shredded mozzarella
  3. 8 oz. cream cheese, softened
  4. 1 cup Jimmy’s Holy Smoke! Dip
  5. 2 tbsp. chopped chives, plus more for garnish
  6. 2 tsp. garlic powder
  7. Freshly ground black pepper
  8. 2 tbsp. baking soda
  9. 1 can Pillsbury Grands biscuits
  10. Egg wash, for brushing biscuits
  11. Coarse salt, for sprinkling
  1. Preheat oven to 350°.
  2. In a large bowl, combine cheddar, mozzarella, cream cheese, Jimmy’s Holy Smoke! Dip, chives, garlic powder and season with salt and pepper.
  3. To make pretzel ring : In a small saucepan, bring 2 cups water and baking soda to a boil. Reduce to a simmer. Cut each biscuit in half and roll into a ball, then slice an X across the top. Drop into simmering water with baking soda and let cook 1 minute, then remove with a slotted spoon and transfer to a cast-iron skillet, forming a ring along the inside edge.
  4. Brush biscuits with egg wash and sprinkle with coarse salt.
  5. Transfer cheese dip to the center of the skillet and smooth top. Sprinkle with more cheddar.
  6. Bake until biscuits are golden and dip is warmed through and bubbly, 30 to 35 minutes.
  7. Garnish with chives and serve.
Jimmy's https://www.jimmysdressing.com/