Holy Smoke! Pork Chops

Holy Smoke! Pork Chops
Serves 6
Total Time
1 hr 10 min
Total Time
1 hr 10 min
  1. 6 pork chops
  2. Salt and pepper to taste
  3. 3 Tbsp. butter
  4. 1 onion, chopped
  5. 1 clove garlic, minced
  6. 3/4 cup chicken broth
  7. 1 bay leaf
  8. 1 Cup Jimmy’s Holy Smoke! Dip
  9. 2 tsp. paprika
  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  3. Heat juices in skillet and reduce to half. Add the Jimmy’s Holy Smoke! Dip, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Jimmy's https://www.jimmysdressing.com/