Ham Salad Sandwiches
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- 1 1/2 cups Jimmy’s Ranch Dip
- 1 cup sweet pickle relish
- 1/2 tsp. freshly ground black pepper
- 2 lbs. smoked boneless ham, diced
- 1 onion, diced
- 2 stalks celery, diced
- romaine lettuce leaves
- 16 whole wheat buns
- In a large bowl, stir together the Jimmy’s Ranch Dip and relish. Season with pepper. Gently mix in the ham, onion and celery.
- Spread buns or bread with the salad and top with romaine lettuce leaves.