Halloween Popcorn

Halloween Popcorn
Serves 6
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 16 cups popcorn, popped
  2. 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
  3. 1/2 tsp baking soda
  4. ¾ cup Reese’s pieces or M & M's
  5. 12 oz. Semi-sweet or Milk Chocolate , melted
  6. 12 oz White Chocolate, melted
Instructions
  1. Pop popcorn and put in large large grocery bag.
  2. Pour one entire tub of Jimmy's Caramel Dip into microwave safe bowl and microwave on high for 2-1/2 minutes, stir and microwave again for 2-1/2 to 3 minutes until bubbly, stir and add baking soda. Stir caramel until foamy.
  3. Pour caramel over popcorn in bag. Close bag and shake. Microwave for 1 1/2 minutes, shake and repeat. Spread caramel corn on large cookie sheet. Melt chocolates separately and drizzle over popcorn while it's still warm.
  4. Stir popcorn gently to distribute chocolate.
  5. Add Reese's pieces, M & M's or candy of your choice to popcorn. Cool and enjoy!
  6. Store popcorn in zip lock bags for freshness.
Notes
  1. Add additional candies, marshmellows, pretzels or dried fruit if desired.
Jimmy's https://www.jimmysdressing.com/

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