Halloween Cake Pops

Halloween Cake Pops
Yields 48
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Prep Time
10 min
Cook Time
35 min
Total Time
3 hr 30 min
Prep Time
10 min
Cook Time
35 min
Total Time
3 hr 30 min
Ingredients
  1. 1 package chocolate cake mix
  2. 1 tub Jimmy’s Caramel Dip
  3. 48 lollipop sticks
  4. 2 ½ lbs milk chocolate candy coating, chopped coarsely
  5. Halloween sprinkles
Instructions
  1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
  3. In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.
Jimmy's https://www.jimmysdressing.com/