Grilled Salmon with Holy Smoke!

Grilled Salmon with Holy Smoke!
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. ½ lb salmon filets, skin on
  2. ½ Tbsp olive oil
  3. ½ cup Jimmy’s Holy Smoke! Dip
  4. salt & pepper
Instructions
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rub olive oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread Jimmy’s Holy Smoke! over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Jimmy's https://www.jimmysdressing.com/

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