Grilled Marinated Veggie Wraps

Grilled Marinated Veggie Wraps
Serves 4
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
  1. 1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing
  2. 1 tsp Salt
  3. 1/4 tsp Black pepper
  4. 1/4 cup prepared pesto
  5. 1 tsp Italian blend herbs
  6. 1 clove Minced garlic
  7. 2 red bell peppers, seeds removed, cut into 4 pieces each
  8. 2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise
  9. 1 red or white onion, cut into 1/2 inch slices
  10. 8 whole mushrooms, washed and cut in 1/2
  11. 4 whole wheat or multi-grain wraps or large tortillas
  12. 8 slices fresh mozzarella or favorite cheese
  1. Prepare a grill to medium heat. In a mixing bowl, whisk
  2. together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian
  3. herbs and garlic. Remove 1/4 cup marinade and set aside for
  4. wraps. Brush remaining marinade onto vegetables. Oil
  5. grill racks and cook vegetables for 2 to 3 minutes aside. Brush
  6. more marinade onto vegetables while grilling. Transfer cooked
  7. vegetables to a tray. To assemble, arrange wraps
  8. on a flat working surface and spread each wrap with
  9. 1 tablespoon of remaining marinade. Divide and layer grilled
  10. vegetables and cheese in center of each wrap.
  11. Fold in side edges of wraps and roll tightly. Cut wraps in
  12. half.
  1. Note: Grilled Marinated veggies can be served as a side dish with grilled
  2. chicken or fish.