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Grilled Marinated Veggie Wraps Shutterstock 786462071

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing
 1 tsp Salt
 1/4 tsp Black pepper
 1/4 cup prepared pesto
 1 tsp Italian blend herbs
 1 clove Minced garlic
 2 red bell peppers, seeds removed, cut into 4 pieces each
 2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise
 1 red or white onion, cut into 1/2 inch slices
 8 whole mushrooms, washed and cut in 1/2
 4 whole wheat or multi-grain wraps or large tortillas
 8 slices fresh mozzarella or favorite cheese

1

Prepare a grill to medium heat. In a mixing bowl, whisk

2

together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian

3

herbs and garlic. Remove 1/4 cup marinade and set aside for

4

wraps. Brush remaining marinade onto vegetables. Oil

5

grill racks and cook vegetables for 2 to 3 minutes aside. Brush

6

more marinade onto vegetables while grilling. Transfer cooked

7

vegetables to a tray. To assemble, arrange wraps

8

on a flat working surface and spread each wrap with

9

1 tablespoon of remaining marinade. Divide and layer grilled

10

vegetables and cheese in center of each wrap.

11

Fold in side edges of wraps and roll tightly. Cut wraps in

12

half.

Ingredients

 1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing
 1 tsp Salt
 1/4 tsp Black pepper
 1/4 cup prepared pesto
 1 tsp Italian blend herbs
 1 clove Minced garlic
 2 red bell peppers, seeds removed, cut into 4 pieces each
 2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise
 1 red or white onion, cut into 1/2 inch slices
 8 whole mushrooms, washed and cut in 1/2
 4 whole wheat or multi-grain wraps or large tortillas
 8 slices fresh mozzarella or favorite cheese

Directions

1

Prepare a grill to medium heat. In a mixing bowl, whisk

2

together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian

3

herbs and garlic. Remove 1/4 cup marinade and set aside for

4

wraps. Brush remaining marinade onto vegetables. Oil

5

grill racks and cook vegetables for 2 to 3 minutes aside. Brush

6

more marinade onto vegetables while grilling. Transfer cooked

7

vegetables to a tray. To assemble, arrange wraps

8

on a flat working surface and spread each wrap with

9

1 tablespoon of remaining marinade. Divide and layer grilled

10

vegetables and cheese in center of each wrap.

11

Fold in side edges of wraps and roll tightly. Cut wraps in

12

half.

Grilled Marinated Veggie Wraps

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