French Chops

French Chops
Serves 4
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Total Time
25 min
Total Time
25 min
  1. 4 (4 oz.) boneless pork chops
  2. 8 oz. Jimmy’s French Dressing
  3. 1 pkg dry onion soup mix
  4. 16 oz. can whole cranberry sauce
  1. In large nonstick skillet, brown pork chops on one side over medium-high heat.
  2. In medium bowl, stir together remaining ingredients and mix well.
  3. Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

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