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- 1 pkg. (20 oz.) frozen cheese ravioli
- 1 cup whole milk
- 1/3 cup sun dried tomatoes, packed in oil, sliced
- 10 fresh basil leaves, chopped
- 1/4 cup parsley, chopped
- 1/2 cup, or to taste parmesan cheese
- 1 ½ cups Jimmy’s Ranch Dressing
- Salt and pepper to taste.
- Cook ravioli and drain.
- Combine all other ingredients in a large skillet and cook on low heat until sauce is warm.
- Add hot ravioli and gently toss with sauce to cover. Serve immediately.