Creamy Ham and Rice

Creamy Ham and Rice
Serves 4
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Total Time
30 min
Total Time
30 min
  1. 1/2 cup chopped green pepper
  2. 1/4 cup butter or margarine
  3. 1/4 cup all-purpose flour
  4. 1 1/2 cups milk
  5. 1/2 cup Jimmy’s Ranch Dip or Jimmy’s Holy Smoke! Dip
  6. 2 cups cooked rice
  7. 2 cups ham, fully cooked and cubed
  8. 1 (8 oz.) can sliced water chestnuts, drained
  9. 1/4 cup grated Parmesan cheese
  10. 1 (2 oz.) jar diced pimientos, drained
  11. 1/2 tsp. salt
  1. In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat to low; stir in Jimmy’s Ranch or Smokehouse Ranch Dip until blended. Stir in remaining ingredients; heat through.

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