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- 12 slices bread, toasted
- 1/2 lb ham, sliced
- 1/2 lb turkey, sliced
- 8 slices bacon, crispy
- 4 slices American Cheese
- 4 lettuce leafs
- 4 slices tomato
- 1/2 cup Jimmy's Holy Smoke! Dip
- Fry bacon slices to desired crispness.
- Toast all slices of bread and spread each with Jimmy's Holy Smoke! Dip.
- Assemble Club Sandwiches by starting with cheese, lettuce, tomato on first slice of toast then add a layer of toast, top that with 1/4 of the portion of ham and turkey and then two slices of bacon. Add last piece toast.
- Cut in halves diagonally, once or twice.
- Serve with fries and a side of Jimmy's Holy Smoke Dip! for dipping, spreading and spooning!