Chocolate Caramel Pecan Pie
2017-11-06 14:45:54
Serves 8
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Prep Time
15 min
Total Time
1 hr 15 min
Ingredients
- 1- 9 inch unbaked pie crust
- 1 tub Jimmy’s Caramel Dip
- ½ cup sugar
- 3 eggs
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 cup pecan halves
- 2/3 cup choc chips
Instructions
- Preheat oven to 350 degrees.
- In a saucepan over low heat, warm Jimmy’s Caramel Dip.
- In a large bowl, combine sugar, eggs, vanilla and salt.
- Gradually mix in the warmed Caramel Dip. Stir in pecans.
- Before pouring filling into pie crust, spread chocolate chips in the bottom of unbaked pie crust evenly.
- Gently pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.
Jimmy's https://www.jimmysdressing.com/
